Fried golden brown calamari,
served with marinara fra diavlo
Fried calamari, Buffalo wings
& bruschetta ben fatta
Six Buffalo wings served with
celery & blue cheese dressing
Mussels & Cedar Key clams
sautéed with garlic, bacon &
scallions in a white wine sauce
Crostini bread garnished with
fresh tomato, red onion, basil, olive oil & sprinkled with Parmigiano cheese & balsamic glaze
Crispy homemade russet potato
chips topped with blue cheese
crumbles, diced tomatoes, scallions & drizzled with balsamic glaze
